Small Plates
Oysters on the Half Shell 4 ea.
gf. migonette | horseradish | lemon
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Lamb Chislic 18
lamb | leek soubise | cream | charred onion
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Roasted Olives & Almonds 18
n | v+ | gf. orange | fennel seed | herbs | olive oil
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Pork Short Rib 27
blueberry vinaigrette | microgreen salad
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Gambas al Ajillo 22
gf. shrimp | hungarian paprika | calabrian chiles | olive oil | parmesan | grilled baguette​
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Tinned Fish 16
gf. smoked mackerel | salsa verde | lavash crackers
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Cheese Plate 27
gf* | n. artisan cheeses | seasonal jam |
roasted olives & almonds
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Sausage Plate 26
gf* | n. pheasant | lamb | wild boar | mustards | accoutrements
Soup & Salads
Soup of the Day
please inquire for today's preparation
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House Salad 9
v | n | gf. greens | tomatoes | red onions |
pine nuts | white balsamic vinaigrette
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Caesar Salad 10
gf*. romaine | tomatoes | croutons | parmesan
*white anchovy available
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Spring Salad 13
v | n | gf. mixed greens | champagne vinaigrette | sunflower seeds | seasonal berries | red onion |
goat cheese
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Main Plates
Fish of the Day mkt
please inquire for today's preparation
​​Puttanesca 36
house-made pasta | tomato sauce | capers | anchovy | pecorino | garlic | olive crumb
Seared Scallops 57
gf. cress & ramp pistou | calypso beans | fiddlehead ferns | mushroom conserva | ramp ends | dulse
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Gazpacho 27
v | gf. tomato | cucumber | onion | garlic | mint | quinoa | zucchini
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Grilled Wild Boar 43
roasted fennel | mushroom farro | sunchoke pureé | mushroom conserva | blueberry sauce | lemon gel
Eye of Ribeye 65
n | gf. pink peppercorn sauce | haricot verts | pearl barley | almondine
Parker's Bistro embraces organic and sustainable practices, and is committed to sourcing fresh, local, and quality ingredients.
Actual menu items and prices may change with availability | Please inform us of all food allergies and sensitivities
v. vegetarian | v+. vegan | n. contains nuts | gf. gluten free | gf*. gluten free available | df. dairy free | alc. contains alcohol
