Small Plates
Oysters on the Half Shell 5 ea.
gf | df. migonette | horseradish | lemon ​
​
Tuna Napoleon 25
gf | df. tuna | rice | avocado | spicy mayo | sesame
​​​
Chislic 25
gf. beef tenderloin | rotkohl | horseradish sauce
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Smørbrød 19
gf*. lox | mustard | capers | onion | dill |
rye | goat cheese
​
Cheese Plate 28
gf* | n. artisan cheeses | seasonal jam |roasted olives
​
Elk Meatballs 28
elk | mashed potatoes | buttermilk gravy |
blackberry jam
​
Table Nachos 19
gf. pulled pork | chorizo | queso cheese sauce | oaxaca cheese | pickled fresnos & jalapeños |
green onion | beans | tomatoes | salsas
Soup & Salads
Soup of the Day
please inquire for today's preparation
​
House Salad 9
v | n | gf. greens | tomatoes | red onions |
pine nuts | white balsamic vinaigrette
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Caesar Salad 12
gf*. romaine | tomatoes | parmesan | crostini
*white anchovy available
​
Beet Carpaccio 16
gf* | v. beets | chives | capers | pecorino | lemon |
smoked salt
​
Main Plates
Fish of the Day mkt
please inquire for today's preparation
​​Pasta 47
house-made pasta | wild boar bolognese | pecorino romano
Seared Scallops 65
roasted red pepper cream sauce | roasted cauliflower gratin | onions | microgreens | meyer lemon gel | currants
​​
Vegetarian Lasagne 35
v mozzarella | pecorino | cream | spinach | green peppers | red peppers | zucchini
Grilled Pork 52
gf | n. maux choux | maple syrup | sweet potato |
balsamic | pecans
Beef Filet 78
n | gf. beef | pink peppercorn sauce | seasonal vegetable | mashed potatoes
Duck 48
gf. thyme cured duck | tart cherry reduction |
parsnip purée | roasted root vegetables
Parker's Bistro embraces organic,
sustainable practices and is committed to
sourcing fresh, local, and quality ingredients.
Actual menu items and prices may change with availability | Please inform us of all food allergies and sensitivities
v. vegetarian | v+. vegan | n. contains nuts | gf. gluten free | gf*. gluten free available | df. dairy free | alc. contains alcohol
