Small Plates
Oysters on the Half Shell 4 ea.
gf. migonette | horseradish | lemon
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Beet Carpaccio 17
gf* | v. beets | chives | capers | pecorino | lemon |
smoked salt
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Roasted Olives & Almonds 18
n | v+ | gf. orange | fennel seed | herbs | olive oil​​​​​​
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Tuna Napoleon 22
gf. tuna | rice | avocado | spicy mayo
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Smørbrød 18
gf*. lox | mustard | capers | onion | dill | rye
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Cheese Plate 28
gf* | n. artisan cheeses | seasonal jam |
roasted olives & almonds
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Elk Meatballs 25
elk | mashed potatoes | buttermilk gravy |
blackberry jam
​
Table Nachos 15
gf. pulled pork | chorizo | queso cheese sauce | oaxaca cheese | pickled fresnos & jalapeños |
green onion | beans | tomatoes | red & green salsas
Soup & Salads
Soup of the Day
please inquire for today's preparation
​
House Salad 9
v | n | gf. greens | tomatoes | red onions |
pine nuts | white balsamic vinaigrette
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Caesar Salad 12
gf*. romaine | tomatoes | parmesan | crostini
*white anchovy available
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Seasonal Salad 14
v | n | gf. local tomatoes | burrata | pesto | pinenuts | balsamic vinegar reduction
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Main Plates
Fish of the Day mkt
gf | n. kale | fennel salad | white cheddar grits |
tomato confit
​​Pasta 45
n. pheasant sausage tortellini | butternut squash purée | sage oil | pecorino | pistachio
Seared Scallops 62
butternut squash velouté | cauliflower gratin |
microgreens | currants | lemon
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Vegetarian Lasagne 33
v mozzarella | pecorino | cream | spinach | green peppers | zucchini
Grilled Pork 45
gf | n. maux choux | maple | sweet potato | balsamic | pecans
Beef Filet 69
n | gf. beef | pink peppercorn sauce | seasonal vegetable | mashed potatoes
Parker's Bistro embraces organic,
sustainable practices and is committed to
sourcing fresh, local, and quality ingredients.
Actual menu items and prices may change with availability | Please inform us of all food allergies and sensitivities
v. vegetarian | v+. vegan | n. contains nuts | gf. gluten free | gf*. gluten free available | df. dairy free | alc. contains alcohol
